HOTPOT KITCHEN is popping a fresh eating trend! The flexibility of selecting your favourite ingredients and level of spiciness has become one of the iconic trendy menus for the youngsters today! Have you try?

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Originate from Sichuan, the hotpot ingredients are about a variety of flavours: Spicy Flowery (Sichuan peppercorns), salty, sour, sweet & smoky. Frequently all those flavours are combined in one dish. The result is a cuisine with an incredible depth and complexity of flavour, hitting all sense receptors in your mouth, nose and gastrointestinal system at the same time.